After 3 flights and spending the night in the Miami airport I arrived at one of the highest airports in the world. I began my South American adventure in La Paz, Bolivia. Determined to fight both tiredness and altitude sickness I checked into my hostel, showered, and headed out on the free walking tour of the city. We saw food markets, the witches' market (sells llama fetuses, dried frogs, magical formulas, etc), learned a little about the politics and government buildings, churches and other historical places. Later I went back to the giant market with floors upon floors of tiny kitchens and cafes. I had the most delicious hot drink called api made with purple corn flour, cinnamon sticks, cloves, orange rind, pineapple juice and sugar that came with an empanada. After that I sought out api at any chance I could! It was so good! I sat with some locals and had the opportunity to practice my rusty Spanish! Also in the market they had amazing chorizo sandwiches, and cream horns. I ate there often!
one of the mant lagoons |
We also went to the isla de los pescados (fish island) where there were 1000 year old cacti and all the coral is fossilized which is so weird to be on an island that's not surrounded by water.

